Creamy Garlic Tuscan Shrimp

February 18, 2021February 18, 2021 admin

Ingredients

▢ 1 ½ lb Shrimp peeled and deveined
▢ 2 Tbsp Butter or Ghee
▢ 4 Garlic Cloves pressed
▢ 1 Cup Heavy Cream
▢ 1 Tsp Gluten-free Flour
▢ ½ Tbsp Lemon Zest
▢ 1 Tbsp Italian Seasoning Mix
▢ 1 Tsp Chili Flakes or to taste
▢ 1 Tsp Cayenne Powder
▢ ¼ Cup Sun-dried Tomatoes Chopped
▢ A handful of freshly chopped basil leaves picked and chopped
▢ Sea salt and pepper, to taste

Instructions

Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!

Notes

Nutritional facts: Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Credit: healthyfitnessmeals