Dark Chocolate Nut Clusters
Ingredients 1 cup almonds raw, roasted with skins 1 cup pistachios raw, roasted 1/2 cup dark chocolate or bittersweet chocolate chips 1/2 teaspoon kosher or sea salt Instructions Preheat oven to 325°. Line a rimmed cookie sheet with parchment paper; evenly spread almonds and pistachios onto sheet. Roast 12 minutes. Cool to room temperature. In a medium saucepan, combine chocolate and salt; melt over low heat, stir until completely melted, about 3–4 minutes. Add almonds and pistachios to chocolate; toss to cover. Pour chocolate covered nuts onto the same lined…
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