Coconut Cake
Ingredients: – 1 box cake mix – white preferably, but yellow is okay– 1 can (12 oz.) Diet Sprite or Sprite Zero– 1 cup fat free sour cream– 1 cup shredded coconut– 1 cup Splenda (granular)– 1 1/2 cups Cool Whip Free Directions: It is best to begin to prepare this cake a few days before it is needed in order to allow time to refrigerate it between steps and before serving. Preheat oven to temperature specified on cake mix (350° or 375° depending no brand.) Grease & flour two…
Read More