Creamy Chicken Penne
Ingredients: 8 ounces uncooked multigrain penne pasta 1 1/2 cups fresh or frozen small broccoli florets 1 cup fat free half-and-half 4 ounces Neufchâtel cheese, cubed 1 teaspoon oregano leaves 1 teaspoon rosemary leaves, finely crushed 1 teaspoon thyme leaves 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 1/2 cups chopped cooked chicken breast 2 tablespoons grated Parmesan or Asiago cheese Directions: Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well. Meanwhile, bring half-and-half to simmer in small saucepan…
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