Butterfinger Cake

Ingredients:

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Directions:

1. Spray a 9 x 13″ pan with cooking spray.

2. Tear angel food cake into bite size pieces.

3. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.

4. Crush candy bars.

5. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

Makes 15 Servings

Nutritional Info

Per Serving: 185 calories; 3 g fat; 0.4 mg cholesterol; 36 g carbs;
4.2 g protein; 0.4 g fiber; 254 mg sodium, 6 smartpoints.