Honey Roasted Red Potatoes

INGREDIENTS 

1 pound red potatoes, quartered

2 tablespoons diced onion

2 tablespoons butter, melted

1 tablespoon honey

1 teaspoon dry mustard

1 pinch salt

1 pinch ground black pepper

 DIRECTIONS 

Preheat oven to 375 degrees F (190 degrees C).

Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.

Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time. Prep 10 m | Cook 35 m | Ready In 45 min 

NUTRITIONAL INFORMATION 

1 Serving Servings Per Recipe: 4 Amount Per Serving

** Calories: 156 ** Calories from Fat: 56 % Daily Value * ** Total Fat: 6.2 ** Saturated Fat: 3.7 ** Cholesterol: 15 ** Sodium: 49 ** Total Carbohydrates: 23.4 ** Sugars: 5.9 ** Dietary Fiber: 2 ** Protein: 2.5

SmartPoints: 6