Ingredients
- ▢ 1 ½ lb Shrimp peeled and deveined
- ▢ 2 Tbsp Butter or Ghee
- ▢ 4 Garlic Cloves pressed
- ▢ 1 Cup Heavy Cream
- ▢ 1 Tsp Gluten-free Flour
- ▢ ½ Tbsp Lemon Zest
- ▢ 1 Tbsp Italian Seasoning Mix
- ▢ 1 Tsp Chili Flakes or to taste
- ▢ 1 Tsp Cayenne Powder
- ▢ ¼ Cup Sun-dried Tomatoes Chopped
- ▢ A handful of freshly chopped basil leaves picked and chopped
- ▢ Sea salt and pepper, to taste
Instructions
- Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
- Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.
- Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.
- Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.
- Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!
Notes
Nutritional facts: Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 553kcal | Carbohydrates: 6g | Protein: 88g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 1357mg | Sodium: 4058mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 3.3mg | Calcium: 501mg | Iron: 9mg
Credit: healthyfitnessmeals