Iced Chocolate Brownies

Ingredients

• 1 (14 ounce) cans low fat sweetened condensed milk
• 1/3 cup unsweetened cocoa
• 3/4 cup semi-sweet chocolate chips
• 4 egg whites
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Vanilla Icing

• 2 tablespoons soft fat-free margarine
• 1 tablespoon skim milk
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar

Directions

1. Preheat oven to 350*F.
2. Spray a 9×13 inch baking pan with cooking spray.
3. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
4. Stir in egg whites, flour, baking powder, and vanilla; mix well.
5. Turn into prepared pan.
6. Bake 20 minutes or until center is set. Cool.
7. Make icing: combine icing ingredients and mix until well blended.
8. Spread on cooled brownies.

Prep Time: 5 minsTotal Time: 25 minsServings: 24

NUTRITION FACTS

Serving Size: 1 (44 g)

Servings Per Recipe: 24

Amount Per Serving

• Calories 77.5
• Calories from Fat 16
• Total Fat 1.8g
• Saturated Fat 1.0g
• Cholesterol 0.0mg
• Sugars 12.7 g
• Sodium 32.6mg
• Total Carbohydrate 15.4g
• Dietary Fiber 0.7g
• Sugars 12.7 g
• Protein 1.2g

SmartPoints: 4