INGREDIENTS
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Lightly coat an 11×7 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time. Prep 10 m | Cook 35 m | Ready In 45 min
NUTRITIONAL INFORMATION
1 Serving Servings Per Recipe: 4 Amount Per Serving
** Calories: 156 ** Calories from Fat: 56 % Daily Value * ** Total Fat: 6.2 ** Saturated Fat: 3.7 ** Cholesterol: 15 ** Sodium: 49 ** Total Carbohydrates: 23.4 ** Sugars: 5.9 ** Dietary Fiber: 2 ** Protein: 2.5
SmartPoints: 6