Ingredients
- 1/4 cup Parmesan cheese
- 1 cup non-fat milk
- 2 cups vegetable or chicken broth
- 3/4 cup dry polenta
- 1/2 teaspoon salt
- 1/4 cup fresh basil
- Salt and pepper
Directions
Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins
1 . Boil together milk, broth, and salt. Reduce heat, add polenta and whisk. Cook the polenta for 5-7 minutes, stir regularly until thick.
2 . Cook covered for 20 more minutes and keep stirring every 10 minutes.
3 . Turn off heat, add cheese and basil. Mix together until cheese melts. Season with salt and pepper if needed.
SmartPoints: 5