Ingredients
- 8 large egg whites, (recommend free-range)
- 1 whole egg
- 1 cup baby spinach, torn or chopped into small pieces
- 1/2 cup diced tomatoes
- 1/4 cup feta cheese, fat-free
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
Instructions
- Preheat oven to 350 degrees.
- Whisk together all ingredients in a medium mixing bowl. Lightly mist 4 (1/2 cup) ramekins with nonstick cooking spray and evenly divide egg mixture into bowls.
- Place ramekins on a cookie sheet and bake 20 minutes or until eggs puff and are almost set in the center. Serve hot.
Smartpoints: 1